The Lunch Menu offers a refined, multi-course experience, featuring a variety of dishes that celebrate the richness of land, sea, and soil. From the ocean’s freshest seafood to seasonal harvest-inspired plates, each course is carefully crafted to honour nature’s abundance in every bite.
The Dinner Menu presents an elegant Degustation experience, focusing on the finest ingredients from land, sea, and soil. Each course is thoughtfully composed to reflect the dedication and craftsmanship behind the exceptional flavours, offering a journey through the best of nature’s bounty.
Our Wine List showcases exceptional wines from Europe’s top vineyards, selected to perfectly complement our menu. Each choice is a true reflection of the craftsmanship and dedication of celebrated vignerons.
The Oeno Menu offers a curated selection of tapas and beverages, providing a relaxed setting to enjoy expertly paired small plates and exceptional drinks, ideal for unwinding and savouring great flavours with good company.
At Potager, we take pride in ensuring only freshly prepared ingredients are used for each course. As part of our efforts to reduce wastage, a deposit of MYR 350 per person is required to guarantee the booking confirmation. (For lunch service bookings, there is no deposit requirement at this current time)
Reservations are accepted up to 2 hours in advance. Kindly note that reservations are not confirmed until the booking form is submitted, and you have received a confirmation email.
The Potager experience is designed to unfold over a leisurely 90-120 minutes (5-course tasting menu) and 150-180 minutes (8-course tasting menu), we kindly ask that you honour your reservation time, to ensure that both you, and our other guests enjoy the dining experience to the fullest.
Last seating for lunch service is 1:00PM, and for dinner service is 7:30PM. We will hold your table for 30 minutes, after which without any notice from you, we will have to cancel your booking.
We recommend arriving 15 minutes before your reservation time to begin your dining experience.
We kindly ask that you are ready to be seated at the time of your reservation. If you’re running late, please give us a call to let us know. We hold reservations for up to 30 minutes past the scheduled time. Arriving later than that may require us to reschedule your seating to a later time or day, as we strive to provide the best experience for all our guests.
If you encounter any unforeseen delays, please let us know by calling us at +6012 6233 152.
Please inform us of any food allergies or dietary restrictions in advance. Kindly note that we are unable to accommodate requests for allium-free, coeliac, vegan, or completely dairy-free diets.
We accept cash, Visa, Mastercard, and American Express.
At the heart of Potager’s experience is our show kitchen, and our seating arrangements are designed to ensure you fully immerse in the culinary journey.
Please note, reservations for solo diners are subject to availability.
We warmly welcome children aged 12 and above to enjoy the full dining experience with our tasting menus, as we currently do not offer a specialised kids’ menu.
We sincerely appreciate your kind understanding.
Potager observes a strictly semi-formal dress code. For gentlemen, a collared shirt and trousers are required. Sportswear, hoodies, caps, flip-flops, and sandals are not permitted.
Please note that for lunch service, non-collared shirts are accepted, provided they align with our semi-formal guidelines.
We love being part of your celebrations and are honoured when you choose to dine with us for a special occasion. However, we kindly ask that celebratory cakes not be brought in. Please let us know about your occasion when making your reservation and we’ll do our best to make the occasion truly memorable.
Guests are welcome to grace our table with a single floral bouquet, adding a touch of natural beauty to Potager. For the comfort of all our guests, we kindly ask that balloons, table decor, and confetti not be used. If you wish to bring additional floral arrangements or balloons, our team will gladly hold them until the end of your dining experience.
For private dining room reservations, we’re pleased to offer the option of crafting a bespoke ambiance.
Guests are welcome to bring wine, sparkling wine, sake, or hard liquor, provided they are Malaysian duty-paid.
Corkage fees are as follows:
MYR150 for a 750ml per bottle of wine or sake
MYR250 for a 700ml per bottle of hard liquor
We also offer a one-for-one corkage policy, where the fee is waived with the purchase of a bottle from our wine selection.
By bringing wine or liquor to Potager, guests confirm that they have obtained all necessary permits, paid any required taxes, and complied with all relevant laws concerning the transportation, possession, and consumption of alcohol. We reserve the right to refuse service to guests who do not adhere to these legal requirements. In the event of any legal actions, fines, penalties, or costs incurred by Potager due to a guest’s unlawful actions, the guest agrees to indemnify and reimburse Potager for any such expenses.
Cancellations are valid only if done via email at bonjour@potagerkl.com or via phone at +6012 6233 152.
Cancellations made 12 hours (or less) before the reservation date, or no-shows, will be subject to a cancellation charge via credit card of MYR 350 nett per guest.
Changing the reservation date after the cancellation deadline constitutes a late cancellation and will be subject to a charge of MYR 350 nett per guest.
By submitting a reservation, you agree to the terms and conditions set out by the Cancellation Policy.
Potager offers four unique private dining rooms, each with its own distinct ambiance. Two rooms feature a darker tone, while the other two offer a lighter tone, all beautifully adorned with local art and furnishings. Each room can accommodate up to 10 guests.
To reserve, please contact our reservations team at bonjour@potagerkl.com or +60126233152
The Main Dining Area at Potager comfortably accommodates up to 30 seated guests.
For private events, please email bonjour@potagerkl.com to discuss available options. Please note that booking confirmation is subject to availability and the collection of a deposit.
