Event Enquiry

Before you reserve

Special dates & events

• Special dates will require a RM100 deposit to secure your reservation (upon confirmation), and will be forfeited if you do not show up for your reservation.
• The deposit will be deducted from your final bill on the day of your dine-in.

If you do not see availability on your selected date

• This means that we are fully booked. Kindly select another date.
• We will only contact our guests on waitlist if there is a table available for them upon another’s cancellation.
• We open our reservations one month in advance. Kindly check back again for advance reservations.

Special dates & events

• This means that we are fully booked. Kindly select another date.
• We will only contact our guests on waitlist if there is a table available for them upon another’s cancellation.
• We open our reservations one month in advance. Kindly check back again for advance reservations.

Menu

• To view our menus, kindly refer to the Menu tab.
• Potager reserves the rights to change its menu offerings at any time.
• Our kitchen’s last call for order is 3pm for lunch and 9pm for dinner.

Seating requests

• Use of the Private Dining Room is subject to a minimum spend.
To book, please reach out to our restaurant team at 03 – 2268 3819.
• We only seat complete parties. Seating allocations will be by the discretion of restaurant staff for optimal dining experience.
• Requests for window seating are subject to availability. Please note that requests keyed in on UMAI does not confirm availability.

Age Requirements

• The restaurant’s main dining hall, however, allows guests aged 6 years and above for all diners to enjoy the overall Potager dining experience.
• Special accommodations for children under 6 are accepted with a confirmed booking within the private dining room.

Dress Code

• Chic and casual
• For gentleman – No flip flops, open toe footwear, singlet and bermudas.

DECORATIONS

• Decorations brought into our restaurant premises should be kept to a minimum, limited to one bouquet of balloons per table. They are to be arranged or displayed subtly and discreetly.

LUNCH ON PUBLIC HOLIDAYS

• We serve the Weekend Lunch Set menus from 12pm to 4pm on all Public Holidays (unless otherwise stated i.e. Christmas weekend).